An increasing number of consumers are becoming aware of lactose intolerance, with a significant portion of the South African population affected. As awareness grows, there will be rising demand for lactose free products.
As other dairy is a category that consists mostly of non-essential grocery items, manufacturers and retailers face the challenge of meeting consumer demand by investing in products and pricing strategies that align with changing consumer preferences. This includes exploring cost-effective production methods, offering affordable options, and implementing promotional strategies to attract price-conscious consumers.
Demand for cream is anticipated to marginally rise over the forecast period, with increasing interest in coconut milk/cream for cooking expected to drive modest retail volume growth overall. South Africans have resumed stocking up on non-perishable items, often purchasing them on promotion for future use in cooking or baking.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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