As other dairy is a category that consists mostly of non-essential grocery items, manufacturers and retailers face the challenge of meeting consumer demand by investing in products and pricing strategies that align with changing consumer preferences. This includes exploring cost-effective production methods, offering affordable options, and implementing promotional strategies to attract price-conscious consumers.
Despite the expectation of declining demand for dairy cream over the forecast period, the increased demand for coconut milk/cream used in cooking is expected to drive minor retail volume growth for cream over the forecast period. South Africans have returned to pantry packing, and are stocking up on non-perishable items, mostly when on promotion, for use later in the month for cooking or baking.
More consumers are becoming educated regarding lactose intolerance, with a large proportion of the South African population being lactose intolerant. As education increases, consumers will demand lactose free products.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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