Fromage frais is a product that has seen little innovation in France and will likely continue to be outperformed by close rival product yoghurt. However, there has been growth in the availability of local and regional fromage frais products as consumers embrace buying from local farmers.
Another niche area for development, and one that is gaining momentum in various dairy categories, is in sheep’s and goat’s milk variants, with fromage frais produced from goat’s and sheep’s milk attracting a growing consumer base in France, as increasing numbers of consumers become aware of their intolerance to cow’s milk.
Modern grocery retailers, mainly comprising supermarkets, hypermarkets and discounters, is expected to retain its dominance in terms of distributing other dairy in France over the forecast period. Chained hypermarkets and supermarkets remain popular due to their wide range of other dairy products, including their own private label ranges, which are particularly strong in cream and chilled dairy desserts, and which are generally stronger performers than many products types in other dairy.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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