Th outlook is positive for cream, with consumers increasingly using it in cooking, and not just as an addition to coffee. In response, local players will increase their ranges, offering larger quantities in sachet formats.
While value sales will still be very low, there will be some growth for jelly within shelf stable desserts. With the single-serve format seeing a strong recovery, post pandemic, players will push single-serve jelly as an affordable treat for children, with offerings focused in school districts.
Although the culture of coffee consumption in Bolivia continues to grow, coffee whiteners are not benefitting and it is unlikely this will change over the forecast period. Bolivians tend to consume coffee with shelf stable milk or fresh cream, both products which are produced locally.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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