There is limited availability of coffee whiteners in Costa Rica and they are mostly powdered, original flavour varieties. Consumers usually buy them due to their convenience as they have a longer shelf life.
Dulce de leche is a very common product used to make desserts, such as alfajores (caramel cookies) and torta chilena, a multilayered pastry pie. These desserts are very popular through foodservice outlets and are also commonly served at birthday parties and family gatherings.
Being considered less functional and unhealthier than the rest of dairy alternatives, other dairy (in particular condensed milk and cream) has major opportunities to reinvent and reposition its value proposals over the forecast period. In this context, sugar-free products and the use of alternative sugar sources (such as coconut and agave) should help to develop new value proposals, while the addition of probiotics and lower fat content formulations should help to reset demand for cream.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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