There has been a decrease in home cooking since the pandemic, with retail consumption of other dairy also hit hard by the rapid increase in the cost of living. However, there should be some recovery in cooking at home as consumers reduce expenses on eating out and buying ready meals.
From 2025, new climate labelling could be introduced on food and drinks in Danish supermarkets, which highlights the product’s environmental impact. It could help consumers to make climate-friendly choices and potentially help reduce a household’s carbon footprint.
The forecast period is expected to see a major expansion in the range of products available in plant-based dairy in Denmark and this is set to see a variety of other dairy categories facing much stronger competition from plant-based alternatives. In cream for instance, Naturli’ already offers a plant-based alternative under the name Organic Oat Cuisine, while the recently launched brand Do Not Call Me M_lk can also be used as a substitute for cream during cooking and baking.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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