Private label could perform well in this space. Private label has been slowly gaining value share in Guatemala in recent years as modern grocery retailers continue to open across the country.
Other dairy is considered unhealthy, particularly cream and condensed milk, and there are opportunities to reinvent and reposition such offerings over the forecast period. In this context, sugar-free products, lower fat and the use of alternative sugar sources (such as coconut and agave) could be ways to adopt a healthier positioning.
Given the challenges associated with cold chain management and low levels of penetration of refrigeration in many parts of the country, shelf-stable dairy desserts have had an advantage over chilled dairy desserts. However, with an increase in urbanisation and as more households own fridges, this could provide space for growth in chilled dairy desserts.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Guatemala with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Guatemala, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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