Under Pizza has boldly entered the realm of budget-friendly pizza options, recently marking its 13th location in Santiago. Taking a savvy expansion approach, the brand strategically chooses high-density areas, serving the bustling foot traffic of individuals commuting or seeking a quick lunch option.
The dynamic landscape of limited-service restaurants is undergoing nuanced shifts, particularly marked by early closing and the lingering effects of an incomplete recovery, certainly in terms of number of transactions. Soaring restaurant costs have pressured profit margins, driven by food venue inflation exceeding double digits.
Amid the dynamic landscape of limited-service restaurants in Chile, strategic plans by food tech players reveal ambitious growth objectives. NotCo, a plant-based Chilean food company, has developed an algorithm capable of learning how to blend an infinite array of plants to replicate the flavour and texture of animal products – aiming to maintain taste, feel, and functionality.
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Understand the latest market trends and future growth opportunities for the Limited-Service Restaurants industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See All of Our DefinitionsThis report originates from Passport, our Limited-Service Restaurants research and analysis database.
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