In Germany, the perspective on animal welfare is undergoing a transformative shift, with an increasing recognition of the need for ethical treatment of animals. This shift is prompting heightened scrutiny of the meat industry, accompanied by calls for more humane practices and elevated quality standards.
As the demand for plant-based and alternative proteins continues its upward trajectory in Germany, the potential for a variety of new meat alternatives to emerge in the coming years is considerable. One noteworthy alternative under consideration is cultured meat, generated by cultivating animal cells in a lab.
In the coming years, the landscape of seafood products in Germany is poised for notable developments, driven by distinct consumer preferences and evolving dietary trends. Unlike the focus on animal welfare in the meat industry, this aspect is less strong in seafood.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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