Increasing health consciousness and a desire for diverse culinary experiences are set to continue to fuel a significant rise in the number of vegetarian restaurants in Taiwan. This trend has been a key driver of volume sales growth in foodservice, as more consumers seek out plant-based dining options.
Due to long-term adjustments in dietary and cooking habits, many Taiwanese consumers prefer dining out when eating more intricately prepared dishes, such as meat and seafood choices, where freshness and culinary expertise are considered crucial. This preference stems from the desire for high-quality, freshly prepared meals that are often challenging to replicate at home.
The owners of independent brands, particularly ones offering popular products like sous vide chicken, are diversifying their sales channels by leveraging self-built websites and well-known online platforms in addition to traditional offline supermarkets. This strategic expansion allows these brands to reach a broader audience and cater to the growing trend of e-commerce.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Taiwan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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