The use of meat and seafood substitutes, albeit overwhelmingly in the chilled format, is gaining momentum in the Czech Republic, particularly among young adults. This trend is driven by several factors, including health awareness, sustainability and ethical concerns and a desire for variety in diets.
During the forecast period, e-commerce is set to see further growth in retail value sales and shares of processed meat, seafood and alternatives to meat in the Czech Republic. This performance is being driven by evolving consumer behaviours around convenience and the expansion of e-commerce platforms.
Processed seafood in the Czech Republic is evolving, with an increasing focus on diversifying beyond the staples of Alaskan Pollock and salmon, which dominate. In response, companies like Bidfood Czech Republic are introducing more exotic options, such as mahi mahi, red snapper and tilapia.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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