Over the forecast period, frozen meat and seafood substitutes are anticipated to show the best performance in retail volume terms. Rising consumer interest in these products has led to an expansion in the number of brands and options available, mainly in leading grocery retailers, and this trend is expected to persist in the short term.
In 2024, foodservice volume sales of processed meat, seafood, and meat alternatives is anticipated to surpass pre-pandemic levels, contributing to future growth in the broader category. The desire for convenience will support the development of frozen products in the coming years.
Chilled processed red meat is projected to see an increase in retail volume terms over the forecast period, but this increase will be driven by a different trend compared to the review period. In recent years, consumption was boosted by cheaper alternatives as “salchichon primavera” with consumers looking for cheaper alternatives for lunch or dinner in the context of high inflation.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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