Sugar confectionery will register muted constant value and volume growth, with increasing competition from other segments such as chocolate confectionery, which will register higher volume growth. There will also continue to be a shift to healthier snack options, such as snack bars with added health benefits, and this will also dampen volume sales.
Boilet sweets will continue to be by far the largest segment in terms of volume sales, with volume sales for other segment more closely aligned. However, toffee, caramels and nougat, as well as mints, will register the highest volume growth over the forecast period.
As consumers become increasingly concerned about the high sugar content of sugar confectionery, those companies that can demonstrate an ability to innovate and adapt to health and wellness trends may be better positioned to increase their future growth potential. Therefore, brands will likely start to adapt their brands to the trend, with sugar-free in particular set to be a new mass segment, in the hope of attracting consumers, especially parents, who are concerned about the high levels of sugar their children are consuming amongst the various confectionery products.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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