Sugar confectionery will register minimal constant value growth over the forecast period, as other snacks such as chocolate confectionery continue to steal value share. There will be increasing concern over the high sugar content of sugar confectionery.
As consumers become increasingly concerned about the high sugar content of sugar confectionery, those companies that can demonstrate an ability to innovate and adapt to health and wellness trends may be better positioned to increase their future growth potential. Therefore, well-known brands will likely start to adapt their brands to the trend, with sugar-free in particular set to be a new mass segment, in the hope of attracting consumers, especially parents, who are concerned about the high levels of sugar their children are consuming amongst the various confectionery products.
Consumers will become increasingly adventurous in terms of tastes and flavours. While in recent years, there has been a notable increase in Mexican sugar confectionery, other flavours and influences will be on the rise over the forecast period, including liquorice, as well as sugar confectionery with Middle Eastern flavours.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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