Governmental support for the confectionery industry in Uzbekistan includes tax exemptions and incentives aimed at promoting local production. Furthermore, local producers get further tax incentives, if they export their produce.
As consumers become increasingly concerned about the high sugar content of sugar confectionery, those companies that can demonstrate an ability to innovate and adapt to health and wellness trends may be better positioned to increase their future growth potential. Therefore, brands will likely start to adapt their brands to the trend, with sugar-free in particular set to be a growing segment, in the hope of attracting consumers, especially parents, who are concerned about the high levels of sugar their children are consuming amongst the various confectionery products.
Pastilles, gums, jellies and chews will register the highest volume growth over the forecast period, and after boiled sweets, will be the largest segment. On the other hand, toffees, caramels and nougat will register minimal volume growth, as there been little innovation or promotion in this segment in recent years.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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