A moderate retail volume decline is expected for sugar confectionery over the forecast period, with much of this decline being the result of the rising health and wellness trend. The growing prevalence of health awareness is driving many Norwegian consumers towards healthier snacks, as they consider sugar, fat and calorie content, examining packaging before making a purchase.
While rising health consciousness does challenge sales, it also creates an opportunity for players to expand and drive growth. With healthier snacking becoming a key trend, sugar confectionery players are set to create or relaunch healthier options.
Grocery chain Kiwi has launched sugar-free checkouts in 2024, thereby limiting sales of sugar confectionery at its outlets. Instead, healthier options are offered by the checkouts.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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