In Mexico, the competitive landscape of confectionery contains a high number of small companies with manual production methods. For these entrepreneurs, access to capital is much more difficult.
A more complete sugar confectionery offer under retailers’ private label lines could strengthen demand via supermarkets and hypermarkets. This is important as budget-conscious consumers, which account for the majority of the population, seek significant savings in the face of price pressures caused by increases in the cost of inputs, especially sugar.
The competition is expected to intensify for sugar confectionery over the forecast period. While Mexican consumers remain fond of indulgence products, awareness of the potential health consequences of elevated sugar intake is only set to continue to rise.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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