Sugar confectionery has long been positioned as a treat that is targeted largely at children. However, increasingly manufacturers are focusing on the multi-generational appeal of their products, including offering products that are aimed at children, working adults, and even retirees.
Over the last two years of the review period, manufacturers have focused on extending their existing ranges rather than introducing new products. Innovation is costly and developing new flavours or textures for existing product lines is a much more cost effective option than launching a completely new line.
Smaller pack sizes are increasingly becoming the norm for sugar confectionery. Previously 300g sachets was the most popular format, but increasingly pack sizes have been reduced to 200g or even 100g.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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