Over the forecast period, sugar confectionery is expected to low growth in retail volume sales terms. Inflationary pressures will continue to ease and consumer confidence will improve, prompting more impulse purchases.
Some members of sugar confectionery face a negative performance in retail volume terms during the forecast period as rising health trends continue to discourage purchases of high-sugar snacks. Liquorice and boiled sweets are expected to be the worst-performing segments, with limited innovation not allowing any opportunities for growth.
Sugar confectionery has the capacity to overcome the many challenges it faces. As the main barrier to growth is consumers’ negative perception of snacks with high sugar content, manufacturers will increasingly focus on expanding their ranges of healthier variants, investing more in reduced-calorie and sugar-free options.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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