Cheese is set to witness robust volume growth over the forecast period. Falling prices and the overall lower cost of living will improve purchasing power in Belgium.
As consumer confidence and purchasing power recovers in Belgium, consumers are likely to increasingly switch back to foodservice outlets, especially for aperitif social occasions. This growth in foodservice demand is likely to partially harm retail volume growth of cheese over the forecast period.
Amid the growing health awareness in Belgium and innovation from plant-based cheese, traditional, dairy-based cheese is likely to face growing competition from plant-based alternatives in the upcoming period. As it stands in 2024, plant-based cheese remains a niche product in Belgium with limited appeal.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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