Cheese consumption in Peru is anticipated to grow over the forecast period, fuelled by a trend towards gourmet products and the increasing popularity of snack mixes that usually include an assortment of hard cheese and processed meat.
Hard cheese is expected to remain the leading sales driver within the category over the forecast period, supported by the introduction of new varieties, gourmet options, and artisanal products. This trend is further supported by the rise of specialist cheese stores that cater for discerning consumers.
Grupo Gloria and Laive are poised to remain category leaders in the coming years. Grupo Gloria has long been the dominant force in cheese due to its extensive product portfolio, which spans multiple packaged food categories, its wide distribution network, and substantial marketing investments.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Peru, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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