The entire cheese category will develop positively in Bulgaria, both in volume and current value terms. However, its value development is expected to slow down in line with the decrease in inflation and the stabilisation of average unit prices.
Hard and soft cheeses are expected to develop positively over the forecast period thanks to traditional kashkaval hard cheese and white-brined cheese, which dominate their respective subcategories. Furthermore, the issue with the quality of white-brined cheese, which has been a broadly discussed topic for many years, is on the way to being resolved with the help of Bulgaria’s white-brined cheese registration in the list of protected geographical indications in the EU.
Spreadable cheese will also see growth, particularly natural cream cheese, which is considered relatively healthy. Performance will also be boosted by the extended usage of cream cheese in salty meals and desserts, along with its usual inclusion in sandwiches and affordable prices.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Cheese industry in Bulgaria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Bulgaria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!