Cheese will register moderate constant value and volume growth over the forecast period. While the economy is on a positive trajectory, there are risks and challenges ahead, including a significant fall in remittances, particularly from Russia, and as such consumers will continue to be price sensitive.
Local producers will respond to the increasing demand for cheese and in particular Western European-type cheeses by offering local versions, such as mozzarella. For example, local company, Prof-Milk, produces a range of European and Russian-type hard cheeses under the brand Käser and there will be more local players looking to diversify over the forecast period.
Soft cheese will remain the most popular cheese in Uzbekistan and will register the highest volume growth over the forecast period. Soft cheese is a traditional product, with it being consumed both as an ingredient in meals, as well as a dish in itself.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Uzbekistan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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