Domestic players in the Finnish cheese market are emphasising the local origin of their products to appeal to national pride and consumer preference for homegrown goods. Kuusamon Juusto Oy, Finland’s northernmost cheese manufacturer, highlights the story behind its cheese to connect with consumers.
Private label cheeses are projected to continue their growth, driven by their good selections, competitive prices, and trendy offerings. Kesko Oy’s Pirkka PL, for example, offers popular cheeses like the lactose-free manor cheese under its premium Pirkka Parhaat line.
Valio Oyj, a leading player in the Finnish dairy industry, has announced an investment of over EUR60 million in the cheese-making process at its Lapinlahti factory. This investment includes expanding cheese-making facilities and replacing outdated equipment, with a focus on reducing food waste during production.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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