Local players will continue to emphasise the domestic origin of their products and ingredients. On Cheese Day (27 May) in 2024, Norrmejerier brought to consumer attention the fact that the consumption of domestic cheese has been on the decline even though Sweden has all the prerequisites for domestic and sustainable cheese production.
Cheeses offering new and exciting flavour experiences will be a strong and rising trend during the forecast period. Domestic player Skånemejerier continues to develop its range, having launched a variant of the increasingly popular Rike-type of cheese with extra intensity - Skånemejerier Allerum RikeExtra Intensiv.
Sustainability and animal welfare continue to be important to Swedes, who will pay increasing attention to the carbon footprint of their cheese. Norrmejerier emphasises that its dairy farms in northern Sweden already have a low climate footprint compared to the rest of Sweden and Europe, and Norrmejerier is now initiating a collaboration with tech company Agronod to further reduce its climate footprint.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Sweden, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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