As German consumers become increasingly adventurous in their culinary choices, there is greater interest in different cheese varieties, both domestic and international. This shift is opening up new opportunities for growth in cheese, as consumers are more willing to experiment with flavours and textures they may not have considered in the past.
Animal welfare and sustainability are set to have a profound impact on cheese in Germany, as consumers increasingly prioritise ethical and environmentally-responsible products. These concerns are driving a shift towards more sustainable dairy practices, with organic cheese and the pasture milk trend gaining momentum within the category.
The premium cheese segment, driven by consumers’ increasing appreciation for regionality and authenticity in their food choices offers significant growth potential in Germany. Since more consumers are searching for high-quality products that offer a unique experience, premium cheese is becoming increasingly attractive.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Cheese industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!