While the consumption of cheese within the foodservice channel is increasing as a result of a growing demand for Westernised fast food offerings, household consumption of cheese remains very limited, especially in the English-speaking regions of the country. Cameroonian cuisine does not incorporate cheese in any way shape or form and breaking this habit would be quite challenging.
The rising influence of Western cuisine, whether through social media, travel, or other international influences, presents a unique opportunity to increase cheese consumption in Cameroon. Westernised offerings such as burgers, pizzas, sandwiches, subs, and cheesecakes, are increasingly being seen in the media and online, and are now becoming more widely available to Cameroonians.
Hard cheese is projected to remain the largest cheese category in Cameroon with sales being driven by a burgeoning fast food culture with strong demand for dishes such as hamburgers and pizzas,. As these Western-style fast food options gain significant traction in the country, there should be a parallel increase in demand for cheese, specifically hard cheese.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Cameroon, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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