During the forecast period, the retail market for cheese in Italy is expected to see steady growth in retail volume terms. Despite recent price increases, such products will maintain a significant presence in consumers' shopping baskets, due to their integral role in Italian cuisine.
Consumption of “healthier” cheeses is expected to maintain its upward trajectory, with lactose-free, low-fat, and high-protein products becoming increasingly popular among Italian consumers. One notable innovation is FriP, a new cheese product created by researchers at the Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico di Milano.
Moving forward, technological advancements are poised to significantly influence the Italian cheese industry, enhancing production efficiency, quality, and safety. Innovations such as automation, artificial intelligence, and data analysis will enable producers to optimise production processes, reduce costs and ensure higher product quality standards.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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