Cheese is expected to maintain small positive volume sales over the forecast period, although it is not anticipated to become a particularly dynamic category and, thus, sales will remain more moderate. However, this also means that cheese has further scope to develop as a category in Kazakhstan, as it remains far from its potential.
Basic hard cheese of short maturity (“fermented” in the local understanding) will remain the most popular option in Kazakhstan. However, here we note that hard cheese is mostly imported, while soft cheese sees some local production.
While local production of cheese is set to develop further in Kazakhstan, we expect international and European manufacturers to be those attracting the most attention – particularly once all economic, logistic, and geopolitical circumstances have settled. In a cross-category trend, products from the Baltic states have a strong reputation in the country, with a perception of good quality and strong ties with local businesses.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Kazakhstan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Kazakhstan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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