Private label cheese has seen a significant increase in value share in recent years, and this trend is expected to continue over the forecast period. Currently, private label offerings are primarily focused on spreadable processed cheese, driven by retailers such as Tata and Tienda Inglesa.
During the review period, financial difficulties led to the closure of cheese production factories by companies like Calcar and Claldy. Despite these closures, cheeses under the Calcar and Claldy brands remain available in the country, albeit with minimal presence, as both companies have outsourced production.
Packaged hard cheese is expected to outperform other types of cheese in retail volume terms over the forecast period. In Uruguay’s mature cheese market, the recovery of purchasing power is likely to boost demand for more expensive and sophisticated cheese varieties.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Uruguay, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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