The market for cheese in Greece is expected to experience limited growth over the forecast period in retail volume terms. With consumption patterns for traditional varieties, such as feta, Kasseri, and Graviera, being well-established, this leaves little room for significant expansion.
Products with health claims and nutritional benefits are likely to be a key growth driver, particularly goat-based and lactose-free options, which cater to health-conscious consumers looking to enhance their overall wellbeing and immune systems. Another notable trend will be the rise of protein-enriched cheeses, as exemplified by Kolios SA's Hercules Protein cheese.
Efforts to safeguard the quality and authenticity of feta cheese are being strengthened through rigorous inspections and compliance checks, which are carried out at various locations across the country, including milk tankers and retail outlets. Here, samples of milk products are collected to ensure adherence to labelling regulations and accuracy in milk balances maintained by processing facilities.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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