Beer will register modest volume growth over the forecast period, as the economy recovers. However, beer is mature, and there is little room for further growth, and this will dampen volume sales somewhat.
While generally Dominican consumers prefer light lagers, in recent years there has been disparate trends emerging across different age groups. Younger consumers, mainly under 30 years-of-age, prefer light beers with lower alcohol content.
While craft beer is still a very small segment, there will continue to be efforts to grow volume sales. As such, players will look to widen their distribution.
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Understand the latest market trends and future growth opportunities for the Beer industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Beer industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Beer
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.
See All of Our DefinitionsThis report originates from Passport, our Beer research and analysis database.
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