Although the outlook for chocolate confectionery in Brazil remains positive, the growing awareness of health and wellness is leading to more cautious behaviour among some consumer groups. New smartphone apps focused on analysing the nutritional attributes of products are gaining popularity.
As Brazil is one of the largest cocoa producers in the world, several of its cities stand out for their artisanal and industrial chocolate production. The cities of Penedo/RJ, Campos do Jordão/SP, Gramado/RS, Vila Velha/ES, Monte Verde/MG, and Ilhéus/BA among others are nationally famous for their production, their local brands, and their respective artisanal products.
As global supply chains are often linked to issues concerning social and environmental aspects, local and international seals of sustainability are increasingly seen by the industry as important attributes to prevent future challenges to brand reputation. The “Green Seal Program Brazil” (Programa Selo Verde Brasil) is part of a national strategy for the standardisation and certification of Brazilian products and services that meet sustainable requirements.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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