Over the forecast period, chocolate confectionery in New Zealand will likely continue to face significant challenges due to persistent issues in the global cocoa supply chain. On the one hand, factors such as crop disease, low farmgate prices, farmers exiting cocoa farming, and ageing cocoa trees are complex problems that will take time to address.
Plant-based chocolate confectionery remains a niche in New Zealand, with several direct-to-consumer small brands competing in this space. Due to the higher manufacturing costs associated with plant-based products, these options have not yet achieved widespread popularity.
The push towards more sustainable options is poised to gain momentum, aligning with broader consumer trends towards mindful consumption and ethical purchasing. Currently, governments in Cöte d’Ivoire and Ghana, which together produce 60% of the world’s cocoa, fix the farmgate price.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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