The Swedish origin of products is greatly emphasised in the chocolate confectionery category. It is noteworthy that the local Marabou chocolate brand faced a backlash when it was exposed in the media that Mondelez still operated in Russia despite the boycott following Russia’s invasion of Ukraine.
The origin and sourcing of the cocoa used in chocolate confectionery products, together with a broader sense of ethical responsibility, is becoming increasingly important to Swedish consumers. Consumer concerns are met with guarantees of the environmentally and socially responsible conditions of sourcing the raw materials as many chocolate confectionery products’ packaging and marketing feature labels and certifications.
Sustainability and lowering the carbon footprint of manufacturers’ operations and products continue to be a significant trend in chocolate confectionery in Sweden. For instance, the Science Based Targets initiative (SBTi) approved Cloetta’s targets to reduce carbon emissions by 46% by 2030 from the base year of 2019.
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Understand the latest market trends and future growth opportunities for the Chocolate Confectionery industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Chocolate Confectionery industry in Sweden, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Chocolate Confectionery
This is the aggregation of tablets, countlines, chocolate pouches and bags, boxed assortments, seasonal chocolate, chocolate with toys, and other chocolate confectionery. Nuts and fruits covered in chocolate are included in this category. Note that chocolate overtly positioned for baking/cooking purposes is excluded from Euromonitor International's confectionery coverage.
See All of Our DefinitionsThis report originates from Passport, our Chocolate Confectionery research and analysis database.
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