Yoghurt and sour milk products in Austria is projected to see moderate, but gradually rising, retail volume and value (constant 2024 prices) growth over the forecast period. A number of trends that helped to shape the category towards the end of the review period are expected to continue to gain momentum in the forecast period.
Health and wellness is set to continue to shape development and demand in yoghurt and sour milk products over the whole forecast period. Plain yoghurt is certain to continue to benefit as it is perceived as naturally healthy with no sugar added.
Local offerings of yoghurt and sour milk products are expected to remain popular with consumers in Austria. These products have a long tradition in the country.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Austria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Austria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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