Yoghurt and sour milk products is projected to register incrementally healthy retail volume and strong retail value (constant 2024 prices) sales over the forecast period. Key health trends centred around protein, gut health and probiotics are expected to gain momentum and lead to increased consumption.
Sour milk products is expected to outpace yoghurt in retail volume and value growth terms over the forecast period. This is partly due to a lower sales base, but also because of perceived health benefits.
Yoghurt and sour milk products remains a highly competitive category, with numerous players, both small and large, vying for shelf space and sales. Thus, consumers in Canada have a wide range of such products to choose from.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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