Considering the future population estimates for Japan, a decline in retail volume sales of packaged food is inevitable in the forecast period, and yoghurt and sour milk products is no exception. Nevertheless, a slight increase is anticipated in retail current value terms due to price increases.
In Japan, despite a relatively low inflation rate, projected at 2.4% in 2024, and expected to decrease to 1.
Sales of plant-based yoghurt are currently quite small, accounting for less than a 1% share of overall sales of yoghurt and sour milk products. According to Euromonitor International’s Voice of the Consumer: Health and Nutrition survey, fielded January to February 2024, only 18% of people eat plant-based dairy alternatives weekly, meaning not many people are regularly choosing plant-based yoghurt.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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