Yoghurt with added protein will become increasingly popular in the Czech market, building on growth in the review period. Consumers are becoming more health-conscious and seeking products that offer additional nutritional benefits, such as high protein content.
Czech consumers are keen to prioritise their health and wellness and this is driving a stronger preference for natural and organic products. Yogurts that are free from artificial additives and made from natural and organic ingredients are expected to increase in popularity.
E-commerce sales of yoghurt and sour milk in the Czech Republic is expected to develop at a faster pace than other distribution channels in the upcoming period. The convenience of online shopping, combined with the increasing digitalisation of consumer habits is driving this rapid growth.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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