Yoghurt and sour milk products is expected to see a return to positive growth in retail volume terms over the forecast period, backed by a more stable economy and increased focus on the health benefits of these products.
Innovation and the growing focus on health and wellness will likely remain the key factors responsible for the positive performance of yoghurt and sour milk products over the forecast period. Drinking yoghurt particularly lends itself to innovation with Emmi expanding its Emmi Energy Milk High Protein range in January 2024 with the addition of new products with no sweeteners and no added sugar.
One of the main threats to the future growth and development of yoghurt and sour milk products is the high price of key raw materials. For instance, sugar prices soared towards the end of the review period due to poor weather conditions such as drought which damaged beet crops across Europe and sugar cane production in Brazil, with the latter affected by the El Nino climate phenomenon.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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