The overall yoghurt landscape in Hong Kong is anticipated to become increasingly competitive over the forecast period. Despite the continued prevalence of the health and wellness trend, factors such as the high cost of living and price-sensitivity are expected to have a notable impact on overall consumption patterns.
Total demand for yoghurt in Hong Kong is expected to remain robust over the forecast period, particularly for drinking yoghurt and through the foodservice channel. This positive outlook is largely driven by the revival of the tourism industry as well as a resurgence in out-of-home consumption habits.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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