Yoghurt and sour milk products is predicted to record a positive performance in Chile over the forecast period, driven by consumers who demand innovation and are updating their preferences and expectations. To address these changing demands, players are beginning to innovate in terms of flavour, offering consumers products that are unusual in other countries, such as Soprole yoghurt with chirimoya flavour (a subtropical fruit native to the Andean region).
Yoghurt is undergoing significant development due to both product innovation and the varied use and consumption of these dairy products. Flavoured yoghurt is popular as a breakfast or snack option among Chilean consumers.
The nutritional benefits of yoghurt make it an attractive dietary choice. Yoghurt is considered a rich source of essential nutrients such as protein, calcium, and vitamins.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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