Sour milk products is projected to continue to perform strongly in retail volume and value (constant 2024 prices) growth terms over the forecast period. This performance is being driven by rising consumer awareness of the health benefits for digestion and the immune system provided by kefir and other sour milk products.
Although high prices are the main obstacle to the penetration of organic yoghurt and sour milk products in the average Spanish household, health- and sustainability-conscious consumers are increasingly paying attention to the organic niche. Additionally, the products of two main organic players, El Pastoret de la Segarra and Cantero de Letur, have maintained a solid presence on the shelves of top retailers.
High-protein yoghurt is expected to continue to drive growth over the forecast period. Protein-rich diets have become increasingly popular among health-conscious consumers.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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