In Indonesia, the yoghurt and sour milk market presents significant growth opportunities over the forecast period due to its currently low penetration rate. As Indonesian consumers become increasingly health-conscious, there will be a growing focus on the nutritional benefits of dairy products, particularly yoghurt.
As Indonesians become increasingly health-conscious, they are paying more attention to the nutritional content of the foods they concern and are making more informed dietary choices. Yoghurt, known for its health benefits, including being low in fat and rich in calcium and fibre, aligns well with these preferences.
In Indonesia, yoghurt has traditionally been perceived as a sour product, which has limited its appeal among locals who often find the taste unappealing. However, this perception is expected to shift in the coming years.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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