Slower growth is expected for baked goods over the forecast period, in both retail volume and constant value terms. This is due to a number of factors, including demand stability, category maturity and subsidised prices of unpackaged bread, which are set to mute volume and value growth rates.
Unpackaged leavened bread will continue to dominate baked goods in Algeria over the forecast period, partly due to traditional consumption habits but also because this product type is among the basic goods subsidised by the government to keep prices at affordable levels for the lowest-income citizens. Unpackaged leavened bread is an essential element of the Algerian consumer’s food basket, and this trend is not expected to shift over the forecast period despite changing eating habits and lifestyle patterns.
While overall demand for packaged baked goods will remain quite low during the forecast period, it is expected manufacturers will continue to focus on improving quality standards and diversifying their portfolios to keep pace with increasing consumer sophistication. This is particularly the case in packaged bread, where rising health awareness – a trend that the pandemic has recently reinforced – should be a key impetus for innovation.
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Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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