Post-pandemic, there is a gradual surge in the popularity of fresh unpackaged bread. However, the second half of 2022 and 2023 witnessed a reduction in pack sizes for many packaged baked goods.
Gluten-free baked goods are poised to experience continued growth over the forecast period, driven by an increasing number of consumers with mild or slight intolerances opting for gluten-free alternatives. Health-consciousness is a key driver of this trend, as consumers actively seek dietary choices aligned with their wellness goals.
The rising trend of consumers dining out of home is anticipated to pose a challenge to the retail development of baked goods over the forecast period. This shift is facilitated by an improving willingness and ability to spend.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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