Private label players are expected to continue to compete strongly against brands by launching sophisticated products, often in the vein of the latest launches. For example, the domestic retailing giant Kesko extended its Pirkka line of best-selling in-store oven baked goods with frozen baked goods: Pirkka pekaanipähkinäviineri, (pecan wiener) and Viinerilajitelma (wiener selection with apple raspberry and vanilla filling).
Quality, new kinds of flavours and authentic local ingredients are trendy in Finland. In this vein, new Fazer Uotilan Lapland Almond potato bread is made for quality-conscious consumers and marketed as a soft mixed delicacy bread.
Responsibility and sustainability continue to be important concepts, not least tackling the food waste problem. The text on the packaging of the new Vaasan oat bread Vaasan Kauratyynyt points out that the bread can still be used to avoid food waste after the best before date expires.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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