Baked goods in Switzerland is anticipated to maintain a modest growth in both volume and value over the forecast period. This steady performance is expected to be in line with population growth, with per capita consumption already at an optimal level.
While cakes and pastries may experience challenges due to concerns about sugar and fat content, sweet dessert pies and tarts, along with their frozen counterparts, are likely to continue performing well throughout the forecast period. These products align with the busy lifestyles of Swiss consumers and provide a high level of convenience.
Baked goods in Switzerland will continue to face uncertainties related to global commodity prices, as well as rising transport and logistics costs and energy prices. These factors may contribute to fluctuations in unit prices, affecting the product area's overall dynamics.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!