Frozen baked goods are expected to record the fastest growth over the forecast period due to their convenience and longer shelf life. Innovation in technology in baking, including smart ovens, will increase demand for frozen baked goods as they use less energy, heat up faster and have special programmes for bread/pastries.
Innovative flavours are set to boost demand for baked goods over the forecast period as consumers will become more interested in experimenting with new flavours. With the rising popularity of international cuisine in Slovenia, baked goods with flavours inspired by international cuisines, including cardamom and chili, will be increasingly demanded.
E-commerce is expected to witness further growth over the course of the forecast period. Local producers offering home delivery will benefit from the growing trend and popularity of online services amongst consumers with increasingly hectic lifestyles who do not have the time to bake or shop for fresh baked goods on a daily basis.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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