Bread is the most important staple in the Tunisian diet and this will support volume sales over the forecast period. Continuing population growth will also increase volume demand.
The scarcity of subsidised leavened bread has led to a situation where numerous bakeries are introducing alternative options to consumers, such as wholewheat bread, though these offerings are more expensive. Bakeries will continue to evolve their offerings over the forecast period, especially as long as there are shortages of subsidised flour.
Pastries will be the strongest performer over the forecast period. Pastries account for significant value sales and are often served during celebrations.
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Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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