Baked goods in Portugal is experiencing a dynamic interplay between innovation and tradition. Health-conscious consumers are increasingly gravitating towards products that marry traditional recipes with natural ingredients.
Facing a downturn in baked goods consumption in 2023, players need to strategize innovatively to reverse this trend during the forecast period. This includes the introduction of healthier, more natural products and creating new consumption occasions.
Sustainability has become a crucial focus for companies, despite some initiatives having been delayed due to the pandemic. The emphasis is on adopting alternative energy sources, reducing plastic use in packaging and transitioning to recyclable materials.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
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